Yes—Chris is the chef in the family. He thinks I am inept in the kitchen, which on
some levels is true, but that is for another time.
He has been combining random ingredients since he has taken
over the cooking duties in our humble abode since we have started living
together. However, the whole recipes
thing was new to him. He still does not
particularly follow the recipe, but
he does look at it to get ideas about what he should include to make things
taste delicious.
Let me tell you—he makes some things that are delicious!
Dinner is a constant question in our house. Actually, all food is a constant question in
our house. Thinking about the next meal
fills most of our free time. With that
being said, one afternoon I get a text message:
What do you want for
dinner tonight?-Chris
I don’t know. What do
you want for dinner tonight?-Me
I could make
something. I could make chicken fried
chicken or steak.-Chris
I did a double
take. How many times did he say chicken
in one text message? He is southern born
and bred, so I just thought it was something strange that he was doing. Perhaps he left out a comma? Chicken, fried chicken, or steak sounded much
better. I am an English teacher after
all, and this was a text message.
Sometimes, I get confused without punctuation.
I texted back: chicken sounds good (even though I hate
chicken).
I get home and the house smells awesome. I hear him frying away in the kitchen. After our normal hellos, I ask what he is
making.
Chicken-fried chicken.
I am confused again.
I asked him why he was repeating himself? Why doesn’t he just say fried chicken?
He says because it isn’t fried chicken, it is chicken-fried
chicken.
My head almost explodes.
As many southerners know (and probably the rest of the
world), chicken-fried is the style of
cooking. It is not the same as fried
chicken. In fact, many countries have
the same dish (wiener-schnitzel, collops, etc.). I had always heard of chicken-fried steak at
diners, but I had never seen anyone actually order it! I thought you got a piece of fried-chicken
and a piece of steak on the same plate.
Talk about protein overload.
Come to find out, chicken-fried steak and chicken is not
originally southern! It is
German/Austrian and came over with the immigrants to Texas in the early
1800s. The first recipe was published
in, you guessed it, Virginia in 1838.
Who knew? Nevertheless, I still think the name is redundant. Really, how many times do you have to say
chicken in a sentence?
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